Pan seared with mushrooms, shallots, sweet marsala wine, grass fed butter, fettuccini – served with LaCascio’s fresh baked bread

Sauteed chicken, white wine, roasted broccolini, parmesan, garlic alfredo sauce, penne

Stuffed with delicate crab meat , creamy lemon butter sauce, roasted potatoes and asparagus – served with LaCascio’s fresh baked bread