Pan seared with mushrooms, shallots, sweet marsala wine, grass fed butter, fettuccini – served with LaCascio’s fresh baked bread

Sauteed chicken, white wine, roasted broccolini, parmesan, garlic alfredo sauce, penne

Grilled chicken breast, white wine, feta, sauteed spinach, fresh lemon, cherry tomatoes, capers, fettuccini