Pan seared with mushrooms, shallots, sweet marsala wine, grass fed butter, fettuccini – served with LaCascio’s fresh baked bread

Grilled chicken breast, white wine, feta, sauteed spinach, fresh lemon, cherry tomatoes, capers, fettuccini

Sauteed chicken and shrimp, mushrooms, sun dried tomatoes, Divina Calabrian peppers, white wine, alfredo sauce, penne