Jumbo shrimp, artichoke hearts, lemon basil cream sauce, parmesan, white wine, fettuccine

Pan seared with mushrooms, shallots, sweet marsala wine, grass fed butter, fettuccini – served with LaCascio’s fresh baked bread

Grilled chicken breast, white wine, feta, sauteed spinach, fresh lemon, cherry tomatoes, capers, fettuccini